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Soppressata Calabrese
Meaning "pressed down", Soppressatta Calabria is a pure pork salami stuffed in "Crespone" pork casing, tied and hand-bridled with natural twine. Matured for 45 days with fine aromatic ingredients such as sweet red pepper and hot chilli pepper.

Soppressata Calabrese

£3.50Price
VAT Included |
Out of Stock