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Nduja Calabrese
Nduja is a particularly spicy, spreadable air-cured salami from Calabria. It is typically made with parts of the pig such as the shoulder and belly, as well as tripe, roasted peppers and a mixture of spices and very hot, local chillies.

Nduja Calabrese

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  • Ingredients

    Pork, Salt, Saccharose, Dextrose, Spices and Chilli Sauce. Preservatives: E252.

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