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Lonza Calabrese
Dry cured pork tenderloin, this product is characterized by the presence of red pepper. Matured for three months.

Lonza Calabrese

£3.40Price
VAT Included |
Out of Stock
  • Ingredients

    Pork, Salt, Spices, Dextrose, Natural Flavouring. Antioxidant: E300. Preservatives: E252, E250

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