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Dinner Menu
A discretionary service charge of 12.5% will be added to your bill.
Thursday - Saturday 6 pm - 10 pm and Sunday 12 pm - 5 pm
Starters
Small Plates
Pane & Olio
Sourdough Bread served with Italian, Unfiltered Extra Virgin Olive Oil and Balsamic Vinegar
£4
★ Taralli
Bowl of Taralli from Puglia
£4.50
Olive Nocellara
Green Nocellara Olives
£4.50
Antipasto Misto for One
Selection of Gourmet Italian Charcuterie and/or Cheese Platter for One served with Compote
£13
Antipasto Misto for Two
Selection of Gourmet Italian Charcuterie and/or Cheese Platter for Two served with Compote
£25
★ Carciofo alla Romana
Pan-braised Artichoke Roman-style
£8
Bruschetta al Pomodoro
Toasted Sourdough Bruschetta with Tomatoes, Basil, EVOO
£8.50
Bruschetta with 'Nduja
Sourdough Bruschetta with 'Nduja spicy pork sausage from Calabria
£9.50
Burrata con Fiocco di Culatello
Fresh Burrata served with Fiocco di Culatello (Cured Ham)
£13
Olive Ascolane
Deep fried stuffed olives
£5
Crocchette di Patate
Deep fried Potato croquettes
£4
Olive ascolane & Crocchette di Patate
£5.5
Mains
★ Pasta alla Carbonara ★
Fresh Pasta alla Carbonara
£16
★ Braised Ox Cheeks
Ox Cheeks Braised in Red Wine served with Roast Potatoes
£25
Sides
Insalata Mista
Mixed Leaf Salad, Carrots, and Tomatoes with Balsamic Vinegar & EVOO dressing
£4
Pane & Olio
Sourdough Bread served with Italian, Unfiltered Extra Virgin Olive Oil and Balsamic Vinegar
£4
Desserts
Baba al Rum
Sponge Cake infused with Rum Syrup fillied with a Artisan gelato. Traditional Neapolitan Dessert
£8.50
Tiramisu
Antonella's Traditional Tiramisù Recipe
£9.50
Cheese Board
Selection of Italian Cheeses
£12.50
Torta Caprese
Dark Chocolate and Almond Tart with redberries coulis
£8.50