Sourdough Bread served with Italian Extra Virgin Olive Oil

Deep fried Potato croquettes

Deep fried stuffed olives

Pan-braised Artichoke Roman-style

Toasted Sourdough Bruschetta with Tomatoes, Basil, EVOO

Sourdough Bruschetta with 'Nduja spicy pork sausage from Calabria

Toasted Sourdough Bruschetta with Cetara anchovies & Italian butter. The anchovies of Cetara are the culinary symbol of the Amalfi Coast

Toasted Sourdough Bruschetta with Gorgonzola cheese & Walnut

Tradition dish of Roman cuisine. Tripe, tomato sauce, pecorino Romano, mint,

Fresh Paccheri with Aubergines, Tomato Sauce, and Ricotta Salata Sicilian-style

Iconic Roman Cuisine Fresh Pasta with Pecorino Romano and Freshly Crushed Black Pepper

Fresh Ravioli with Salmon, Crème Fraîche, and Dill cooked in Italian Butter. Xmas Special!

Rolled Veal served with Mashed Potatoes

Fresh Pappardelle with Venison Ragù

Mixed Leaf Salad, Carrots, and Tomatoes with Balsamic Vinegar & EVOO dressing

Sourdough Bread served with Italian Extra Virgin Olive Oil

Mash Potatoes

Selection of Italian Cheeses

Piedmontese custard dessert with amaretto, chocolate and rum