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Dinner Menu
A discretionary service charge of 12.5% will be added to your bill.
Thursday - Saturday 6 pm - 10 pm and Sunday 12 pm - 5 pm
Starters
Small Plates
Pane & Olio
Sourdough Bread served with Italian, Unfiltered Extra Virgin Olive Oil and Balsamic Vinegar
£4
★ Taralli
Bowl of Taralli from Puglia
£4.50
Olive di Gaeta
Gaeta Black Olives
£4.50
Antipasto Misto for One
Selection of Gourmet Italian Charcuterie and/or Cheese Platter for One served with Compote
£13
Antipasto Misto for Two
Selection of Gourmet Italian Charcuterie and/or Cheese Platter for Two served with Compote
£25
★ Carciofo alla Romana
Pan-braised Artichoke Roman-style
£8
Bruschetta Burro & Acciughe
Marinated Anchovies on Buttered & Toasted Sourdough Bread
£8.50
Bruschetta al Pomodoro
Toasted Sourdough Bruschetta with Tomatoes, Basil, EVOO
£8.50
Bruschetta with 'Nduja
Sourdough Bruschetta with 'Nduja spicy pork sausage from Calabria
£9.50
Burrata e Speck
Fresh Burrata served with Speck (Smoked Cured Ham), Fennel and Pomegranate
£13
★ Tartare di Tonno Sashimi
Tuna Tartare Sashimi Grade
£14
Prosciutto di Parma
30-month matured Parma Ham Platter
£12
Mains
Lasagna
Homemade Lasagna with Beef Ragù, Bechamel, Grana Cheese served with Seasonal Salad
£14
Parmigiana di Melanzane
Homemade Aubergine Parmigiana with Tomato Sauce & Grana Cheese served with Seasonal Salad
£14
★ Lasagna di Porcini
Porcini Mushroom Lasagna
£14.50
★ Ravioli Porri e Patate Dolci
Fresh Leek and Sweet Potato Ravioli
£17
★ Orata alla Mediterranea
Whole Gilt Head Bream served with Confit Tomato and Roasted Potatoes
£19.50
★ Pasta e Piselli
Traditional Italian Pasta with Peas
£14
Sides
Insalata Mista
Mixed Leaf Salad, Carrots, and Tomatoes with Balsamic Vinegar & EVOO dressing
£4
Pane & Olio
Sourdough Bread served with Italian, Unfiltered Extra Virgin Olive Oil and Balsamic Vinegar
£4
Desserts
Affogato Al Caffe'
Double espresso poured over a scoop of Vanilla Gelato
£7.50
Gelato
Two Scoops of Artisan Gelato from "La Gelatiera"
£8
★ Torta con Gelato
Weekly selection of homemade Cakes and Tarts, served with Artisan Gelato
£8.50
Baba al Rum
Sponge Cake infused with Rum Syrup fillied with a Artisan gelato. Traditional Neapolitan Dessert
£8.50
Tiramisu
Antonella's Traditional Tiramisù Recipe
£9.50
Cheese Board
Selection of Italian Cheeses served with Cugná Grape Most
£12.50
★ Torta al Cioccolato con Frutti di Bosco
Dark Chocolate Tart with Red berry coulis
£8.50