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Dinner Menu

A discretionary service charge of 12.5% will be added to your bill.
Thursday - Saturday 6 pm - 10 pm and Sunday 12 pm - 5 pm

Starters

Small Plates

Pane & Olio

Sourdough Bread served with Italian, Unfiltered Extra Virgin Olive Oil and Balsamic Vinegar

£4

Vegetarian
Vegan

★ Taralli

Bowl of Taralli from Puglia

£4.50

Vegetarian
Vegan

Olive Nocellara

Green Nocellara Olives

£4.50

Vegetarian
Vegan

Antipasto Misto for One

Selection of Gourmet Italian Charcuterie and/or Cheese Platter for One served with Compote

£13

Antipasto Misto for Two

Selection of Gourmet Italian Charcuterie and/or Cheese Platter for Two served with Compote

£25

★ Carciofo alla Romana

Pan-braised Artichoke Roman-style

£8

Vegetarian
Gluten free

Bruschetta Burro & Acciughe

Marinated Anchovies on Buttered & Toasted Sourdough Bread

£8.50

Bruschetta al Pomodoro

Toasted Sourdough Bruschetta with Tomatoes, Basil, EVOO

£8.50

Vegan

Bruschetta with 'Nduja

Sourdough Bruschetta with 'Nduja spicy pork sausage from Calabria

£9.50

Burrata & Prosciutto di Parma

Burrata, 30-Months Matured Parma Ham, Fennel

£12

Gluten free

Prosciutto di Parma

30-month matured Parma Ham Platter

£12

Gluten free

Mains

Lasagna

Homemade Lasagna with Beef Ragù, Bechamel, Grana Cheese served with Seasonal Salad

£13.50

Parmigiana di Melanzane

Homemade Aubergine Parmigiana with Tomato Sauce & Grana Cheese served with Seasonal Salad

£13.50

Vegetarian

★ Spaghetti alla Corte d’Assise

Pasta with Fresh Calabrian Chilli, Tomato Sauce Calabrian-Style

£14.50

Vegetarian
Vegan
Hot

Paccheri Spigola & Pomodorini

Paccheri Pasta with Seabass and Cherry Tomatoes

£17

Fish

Pasta & Broccoli

Penne Pasta with Broccoli

£13.50

Vegetarian
Vegan

Ziti alla Genovese

Ziti Pasta with Genovese Neapolitan White Ragù

£16.50

Ravioli Tartufi & Funghi

Fresh Truffle and Mushroom Ravioli with Italian butter

£17

Vegetarian

Sides

Insalata Mista

Mixed Leaf Salad, Carrots, and Tomatoes with Balsamic Vinegar & EVOO dressing

£4

Vegetarian
Vegan
Gluten free

★ Patate Arrosto

Roasted Potatoes with Truffle Oil

£4.50

Vegetarian
Vegan

Pane & Olio

Sourdough Bread served with Italian, Unfiltered Extra Virgin Olive Oil and Balsamic Vinegar

£4

Vegetarian
Vegan

Desserts

Affogato Al Caffe'

Double espresso poured over a scoop of Vanilla Gelato

£7.50

Vegetarian
Gluten free

Gelato

Two Scoops of Artisan Gelato from "La Gelatiera"

£8

Vegetarian

★ Torta con Gelato

Weekly selection of homemade Cakes and Tarts, served with Artisan Gelato

£8.50

Vegetarian

Baba al Rum

Sponge Cake infused with Rum Syrup fillied with a Artisan gelato. Traditional Neapolitan Dessert

£8.50

Vegetarian

Tiramisu

Antonella's Traditional Tiramisù Recipe

£9

Vegetarian

Cheese Board

Selection of Italian Cheeses served with Cugná Grape Most

£12

Vegetarian

★ Cannolo Siciliano

Homemade Sicilian Cannolo with Ricotta cream and candied fruit

£8

Pinsa Romana

"Pinsa Romana" a Roman culinary delight. It is a flatbread similar to pizza, using a blend of rice, soy and wheat flours that creates a healthier and more easily digestible base which is crunchy on the outside and amazingly soft inside.

Pinsa Focaccia

Blend of rice, soy and wheat flours that creates a healthier and more easily digestible Focaccia base which is crunchy on the outside and amazingly soft inside, with added Extra Virgin Oil, Salt and Oregano

£8.50

Vegan

Pinsa Marinara

Classic Marinara Pinsa with garlic. A delightful harmony of tomatoes sauce, Extra Vergin Oilve Oil and roasted Garlic atop a perfectly crisp yet airy Pinsa crust

£9.90

Vegan

Pinsa Margherita

Classic Margherita Pinsa: A delightful harmony of tomatoes sauce, creamy mozzarella, oregano, Extra Virgin Olive Oil atop a perfectly crisp yet airy Pinsa crust

£10.50

Vegetarian

Pinsa Al Pesto

Classic Margherita Pinsa with Rocket Pesto added. A delightful harmony of tomatoes sauce, creamy mozzarella, tomatoes sauce, Rocket Pesto, Extra Virgin Olive Oil atop a perfectly crisp yet airy Pinsa crust

£13.50

Vegetarian

Pinsa Hot Calabrese

Hot Calabrese: A spicy symphony of melted mozzarella, tomato sauce, fiery Calabrian chili flakes and spicy salami Spianata from Calabria on top a light and crispy Pinsa crust

£13.50

Pinsa Vegan Delight

Experience pure delight with our light and airy Pinsa base graced by the rich embrace of tomatoes sauce, adorned with the smoky allure of roasted aubergine, the vibrant sweetness of roasted courgettes, and the fresh aromatic dance of artichokes cream—a symphony of flavors that transports you to the heart of Italian culinary passion

£15.50

Vegan

Pinsa Bianca Dolomiti

Experience pure delight with our light and airy Pinsa base, graced by the rich embrace of creamy mozzarella Pearls & adorned with the allure of Spek (the renowned cured meat from the Dolomiti area in Trentino Alto Adige) - symphony of flavors that transports you to the heart of Alpine culinary passion

£16.50

Pinsa Bianca Maria Luisa

Experience pure delight with our light and airy Pinsa base, graced by the rich embrace of creamy mozzarella Pearls & adorned with the allure of 30-months matured Parma Ham - a symphony of flavours that transports you to the heart of Italian culinary passion (Allergens: Milk, Gluten)

£17.50

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