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White & Orange Wines

White Wines - North Italy

Vinvita, Pinot Grigio, Veneto

Vibrant and enticing yellow straw color. The bouquet is unmistakable and immediate, with an intense impression of acacia flowers.

£26

Andrian, Finado, Pinot Bianco, Alto Adige

Pale yellow with green reflexes and a soft full long finish, elegant body, balanced acidity on the palette. With a fruity bouquet of apples and pears.

£42

Montetondo, Soave Classico, Veneto

Ruby red colour; bright lively nose with fresh cherry, blackberry and black pepper hints. Medium-bodied with moderate acidity and supple, well-integrated tannin.

£38.50

Fondo Indizeno, Chardonnay, Friuli

Classic tones delicately exotic, but typically salty thanks to the fresh, well-integrated acidity.

£42

La Raia, Gavi, Piedmont

A hint of green shades has a neat and gentle nose recalling white peaches, roses, white melon, Sorrento sweet lemon zest and freshly mown wild mint.

£49.50

Vegetarian
Vegan
Organic

Terlano, Gewurztraminer Classico, Alto Adige

The stimulating aroma of the Gewürztraminer is reminiscent of lychee and mango with delicate notes of honeysuckle.

£50.50

Terlano, Pinot Grigio Classico, Alto Adige

Intense straw yellow colour. Terlano Pinot Grigio pairs stimulating fruit - reminiscent of grapefruit, lychee and white melon - with the floral aromatic character of a freshly mown meadow.

£48

I Clivi, Vigna 80 Anni, Malvasia, Friuli

This Malvasia is slightly aromatic marked by very gentle chamomile aromas. There is a floral elegance as well. Acidic yet delicate on the palate, it has a nice textural balance.

£58

Cantina Valle Isarco, Aristos, Sylvaner, Alto Adige

Peach and green apple fruit flavours. Minerality, elegance and persistence.

£58.50

Il Torchio, Bianco Vermentino, Liguria

Aromas of peachy white fruit with apricot and a sprinkle of nutmeg. The palate reflects the nose, with white blossom and a salty note on the finish.

£59.50

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Organic

Terlano, Terlaner Cuvée, Alto Adige

There are beautiful aromas of citrus, white peach and green apple on the nose which explode on the palate.

£61.50

Terlano, Winkl, Sauvignon, Alto Adige

Ripe fruit aromas of apricot, mandarin and passion fruit mingle with elements of elderberry, gooseberry and mint.

£63.50

Terlano, Kreuth, Chardonnay, Alto Adige

The spicy, mineral and juicy aromas give the wine a distinctive, strong terroir character. The aroma is built of exotic fruit components such as maracuja, star fruit and citrus.

£71

Terlano, Vorberg, Pinot Bianco Riserva, Alto Adige

The multifaceted aroma of this wine derives from a combination of ripe fruit, including honeydew melon, white peach, pear and Golden Delicious apple.

£93.50

Terlano, Nova Domus, Alto Adige

A hint of herbs and spices, including aniseed, mint and sage, as well as nuances of fruit aromas, especially apricot, mandarine, honeydew melon and a touch of tropical flavours, all underpinned with salty mineral components.

£117.50

Terlano, Quarz, Sauvignon, Alto Adige

A multilayered fruit of mango, papaya, lime and red grapefruit, and herbal aromas reminiscent of lemon grass, lemon balm, mint and green tea.

£160

Terlano, Terlaner Primo Grande Cuvée 2018

This wine is made only in selected vintages, where all the climatic factors are just right and interact perfectly to enhance the character of the terroir. A blend of Pinot Bianco, Chardonnay and Sauvignon from Vorberg, Kreuth and Winkl, matured in big oak barrels for 12 months followed by a further year in the bottle and the addition of a small portion of earlier vintages.
Cantina Terlano's objective was to create a cuvée that reveals the very heart of its history and summarizes - in just a few select bottles - the best of Terlano's wine-making culture; in short, to produce the best Terlaner in the world.
Tasting notes:

Brilliant straw yellow
Rich and complex on the nose; multifaceted aromas of citrus fruit, white pepper and herbs as well as a delicate smoky note
The wine’s elegance and perfect balance are the product of its remarkable structure and subtle texture, which give the wine its unmistakable character. Its extremely long finish is more than pleasant; it leaves its mark in memory as the supreme expression of a mineral terroir that is unique in the world.

£250

White Wines - Centre Italy

Amoterra, Trebbiano d'Abruzzo

Light and refreshing organic wine, full of floral aromas and vibrant flavours of apple, pear and some citrus.

£31

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Vegan
Organic

Ciu Ciu, Oris, Falerio, Marche

A wine packed full with apples, bananas and an underlying flavour of vanilla. A well balanced palate that has a crisp acidity, it still provides intense flavour.

£35

Vegetarian
Vegan
Organic

San Lorenzo, Di Gino, Verdicchio, Marche

Pale in the glass, it is pale straw yellow with timid greenish reflections. The nose reveals good workmanship and great typicality, with hints of apple, dried fuits and nuts, with light mineral and icing sugar to finish.

£39

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Vegan
Organic

Castel de Paolis, Frascati Superiore DOCG

Gold yellow, intensely fruity and mineral, remarkably persistent. Exotic fruits and white fruits such as pear and apple. Great roundness and smoothness, fruity, full-bodied

£43

Vegetarian
Vegan
Organic

Salcheto, Obvius Bianco, Tuscany

A blend of Trebbiano and Vermentino, this a very clean natural wine; the cool, funky characters mingle beautifully with the primary fruit flavours and an aromatic lift.

£46

White Wines - South Italy, Sicily and Sardinia

Cantine Rallo, Ciello Bianco, Catarratto, Sicily

This white wine is a great example of an organic, hazy and fruity unfiltered wine. This punches with tropical fruit flavours with a smooth, olive oil texture.

£28

Organic

Le Casematte, Grillo IGT, Sicily

A richly textured white wine which is fantastically aromatic. On the nose, notes of preserved lemon and peach with flavours of dried fruits and pear on the palate.

£34

Antica Enotria, Puglia Bianco IGT

The straw yellow color is characterized by golden reflections with aromas of tropical fruit and citrus, fresh and savory notes reminiscent of the sea.

£35.5

Organic

Pellegrino, Gibelè, Zibibbo, Sicily

A refreshing and fragrant white wine made from Zibibbo (Muscat of Alexandria) grapes, with intense aromas of jasmine, apples and fresh lemon.

£37

Lapilli, Greco di Tufo, Campania

There's a delicious complexity that comes with hints of pear, almond, sage and a twist of minerality.

£39

Lapilli, Falanghina Beneventano IGT, Campania

This straw yellow Falanghina is an excellent summer wine; dry, fruity and very refreshing with notes of tangy citrus but also sweeter tropical hints of pineapple and white peach.

£39

Centopassi, Giato Bianco, Sicily

On the nose you get scents of wildflowers and Zagara with hints of Mediterranean herbs. Flavours of citrus fruits with a strong mineral profile.

£39

Benanti, Etna Bianco, Sicily

A beautifully fresh wine with a core of minerality shining through the spicy flavour, long and saline on the finish.

£58

Guido Marsella, Fiano d'Avellino, Campania

The wine itself is rich, but taut with vibrant minerality combined with flavours of lemongrass, ripe white peaches, delicate fresh herbs with a long persistent finish.

£59.50

Gulfi, Carjcanti, Sicily

An aromatic white wine with notes of ripe tropical fruits, citrus and minerals. The palate is fresh, creamy and very elegant, with persistent fruity notes.

£67

White Wines - Around the World

Chenin Blanc, Bosman, South Africa

Fresh citrus aromas combined with peach and white pear notes, with a long clean, crisp aftertaste.

£30

Vegan

Château Oumsiyat, Cuvée Membliarus, Assyrtico, Lebanon

Subtle aromas of white fruits and flinty mineral notes are framed by a delicate floral character. Linear on the palate with a wonderfully refreshing and mouthwatering finish.

£31.50

Grange des Rocs, Picpoul De Pinet, France

A refreshingly, apple laden of the classic Picpoul from Grange des Rocs. Clean and crisp, this unoaked wine is a perfect partner to shellfish dishes.

£32.50

Hugel, Gentil, Alsace, France

Gentil allies the suave, spicy flavour of Gewurztraminer, the body of Pinot Gris, the finesse of Riesling, the grapiness of Muscat, and the refreshing character of both Pinot Blanc and Sylvaner.

£34.50

Vegetarian
Vegan

Besas, Grüner Veltliner, Austria

white pepper, peach flesh and ripe pear hit you on the nose, leading to heady blossom notes. The palate is fresh and lifted with notes of lime zest, orange peel, nectarine and aromatic, perfumed spice. A roundness to the body balances the fruit wonderfully and gives way to a fruity, zesty finish.

£35

Vegetarian
Vegan
Organic

Echeverria, No es Pituko, Chardonnay, Chile

A full bodied, rich and creamy Chardonnay showing notes of banana, apple and pear layered with brioche, culminating in a refreshingly saline finish.

£35

Vegetarian
Vegan
Organic

Echeverria, No es Pituko, Viognier, Chile

This wine's natural vinification gives it a slightly cloudy appearance. Vibrant aromas of tropical fruits and peach are layered with buttery, silky notes.

£35

Verus, Riesling, Slovenia

An intense lime zest and peach varietal bouquet with hints of basil perfume which follows through to the palate.

£38

Verus, Sauvignon Blanc, Slovenia

Vibrant fruit with the classic gooseberry, passionfruit and nettles aromas; good depth of flavour and length.

£38

Louise Chéreau, Katharos, Muscadet, France

The intense golden colour leads to exotic fruit aromas and notes of ripe, juicy pear.

£38

Symington, Altano, Douro Reserva Branco, Portugal

It has a rich creamy texture with plenty of yellow fruit aromas and a lot of concentration.

£38

Von Buhl, Bone Dry, Riesling, Germany

Bright and lively with aromas of fresh peach and apricot, this wine is balanced out by flavours of flint and minerality.

£43.50

Nicolas Reu, Attention, Chenin Mechant, France

Fresh, light and lean. Notes of zesty citrus brighten up the minerality brought by the silty soil where this Chenin grows.

£46

Dancho Luka, Kove Vit, South Africa

The nose shows floral and herbal top notes before lime and litchi pip to go with the variety’s typical grapiness.

£46

Cherubino, Laissez Faire, Fiano, Australia

A modern style Fiano showing a lovely smoky nose of orange blossom with funky overtones and a lovely opulent mouthfeel.

£47

Hugel, Riesling Classic, Alsace, France

This elegant bottling couldn’t be more typical Alsace, with its aromas of apple, pear and citrus.

£47

Hugel, Pinot Gris Classic, Alsace, France

The aroma is intense, expressive and offers a taste of acacia blossom honey, apricot, grapefruit and orange peel, zan, liquorice, and fresh almonds.

£48

Vegetarian
Vegan
Organic

Hugel, Gewurztraminer Classic, Alsace, France

The spice of Alsace and one of Famille Hugel's signature wines. It is both aromatic and extroverted through its floral and spicy notes.

£52

Nautilus, The Paper Nautilus, Sauvignon Blanc, New Zealand

Exhibits subtle aromas of preserve citrus, white peach, honeyed characters and spicy complexity.

£57

Domaine William Fèvre, Chablis, France

Combining lovely fruitiness with an attractive freshness and characteristic minerality.

£59.50

Saintes Pierres de Nalys, Châteauneuf-du-Pape Blanc

Aromas of lemons, grapefruit, oranges, pomelo and grapefruit, complemented by sunny rock and forest soil.

£76

Orange Wines

Fattoria Di Vaira, Vincenzo Bianco, Molise

.The Vincenzo Bianco is straw-coloured and hazy in the glass. Sweet peach and quince aromas on the nose. Good complexity on the palate, with crunchy fruit notes as well as distinct tannins and fresh mineral finish.

£38.50

Vegetarian
Vegan
Organic

Chateau St Cyrgues, Salamandre, France

Grenache. Ten days on skins, this is a floral note and flavours of peach and summer fruits and a little bit of grip.

£38.50

Mauricio Gonzalez, Tinaja, Moscatel de Alejandra, Chile

An unfiltered, aromatic Moscatel, picked early so the grape skins don't harden. Some skin contact and time on lees adds texture and structure, as well as fresh peachy notes.

£43

Cantine Rallo, Maremosso, Catarratto, Sicily

Citrus peel, herbs and ginger with a well rounded rich texture with a brilliantly long texture.

£45

Vegetarian
Vegan
Organic

Casa Balaguer, Tragolargo Blanco, Spain

Golden colour offering aromas of orange blossom and fennel with some delicate floral notes. This medium-body wine has a delicious acidity and freshness, as well as an array of aromas and flavours of white and citrus fruits, rich honey and mineral tones with a long and elegant finish

£47

Vegetarian
Vegan
Organic

Honorio Rubio, Macerado Viura Orange, Rioja, Spain

Quite delicate for an orange wine - a good freshness and fine texture with enough acidity to balance the wine well

£49

Sergio Arcuri, Liberaisensi, Calabria

A white wine full of character; gently weighty with flavours of tropical fruits, citrus and stony minerality.

£53.50

Maestro Tejero, Lovamor, Albillo, Spain

Slightly pinkish, peachy orange colour. Fairly intense, with a slight haze. The nose is pronounced and distinctive with aromas of pear drop, banana and pear.

£58

Accadia, Evelyn, Marche

Evelyn Verdicchio Macerato Accadia, natural wine, light skin maceration, golden hue, bitter notes, fresh fruits and grasses, delicious easy, light orange wine. Angel Accadia is broadening his range and this fantastic little skin contact wine is a welcome addition to the wines he makes at his bedraggled little vineyard in Serra San Quirico. The bitterness of the variety combines with the texture and added richness from the skin contact to make an easy-going orange wine that is full of freshness and fruits as well a touch of the funkiness you would expect from this style of wine.

£56

Vegetarian
Vegan

Valentina Passalacqua, Calcarius Nu Litr Orange, Puglia

Excellently fresh with a tang that grips the palate, juicy peach, broad citrus and stone fruit flavours are all brought together with a light hint of honey.

£58

Skerk , Ograde, Slovenia

Vitovska, Malvasia, Sauvignon Blanc and Pinot Grigio.
All grape varieties are macerated with their skins for about 15 days, in wooden containers. The must is fermented with native yeasts and remains on its fine lees for twelve months in 550-litre wooden barrels and 15 to 20-hectolitre stainless steel tanks. Blood Orange, peaches, some vegetal notes from the Sauvignon, and the unmistakable complex aroma from Malvasia. Fresh, elegant, perfectly balanced, and medium on the palate with a signature finish: an explosion of grapefruits imbued with bready, yeasty notes and a pleasant, tannic funk thanks to wild fermentation.

£95

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