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Menu

A discretionary service charge of 12.5% will be added to your bill. Wednesday - Saturday 6 pm - 10 pm and Sunday 12 pm - 5 pm



Antipasti Bar

Small Plates & Starters



Pane & Olio

Sourdough Bread served with Italian Extra Virgin Olive Oil

£5

Vegetarian
Vegetarian
Vegan
Vegan

Crocchette di Patate

Deep fried Potato croquettes

£5.5

Vegan
Vegan
Vegetarian
Vegetarian

Arancini Siciliani

Fried Rice Balls with Beef Ragù Filling

£6

Arancini Siciliani

Bruschetta al Pomodoro

Toasted Sourdough Bruschetta with Tomatoes, Basil, EVOO

£8.50

Vegan
Vegan

Bruschetta & 'Nduja

Sourdough Bruschetta with 'Nduja spicy pork sausage from Calabria

£9.50


Bruschetta con Acciughe di Cetara

Toasted Sourdough Bruschetta with Cetara anchovies & Italian butter. The anchovies of Cetara are the culinary symbol of the Amalfi Coast

£9.5

Fish
Fish

Cheese Board

Selection of Italian Cheeses

£18

Vegetarian
Vegetarian



Mains



Featured

Pasta alla Corte d’Assise

Fresh Pasta with Fresh Chill & Tomato Sauce, Calabrian-Style.

£16

Vegetarian
Vegetarian
Hot
Hot
Vegan
Vegan

Pasta alla Norma

Fresh Paccheri with Aubergines, Tomato Sauce, and Ricotta Salata Sicilian-style

£17

Vegetarian
Vegetarian

Featured

★ Ravioli Spinaci & Ricotta

Fresh Spinach and Ricotta Ravioli cooked with Italian Butter and Sage

£17

Vegetarian
Vegetarian

Pasta alla Gricia

Fresh Rigatoni, Guandiale, Pecorino Romano, Black Pepper An iconic Roman cuisine dish

£17

Wheat
Wheat

Pasta all’Amatriciana

Fresh Pasta with Tomato Sauce, Guanciale, Pecorino Romano

£18




Desserts



Featured

Tiramisu

Antonella's Traditional Tiramisù Recipe

£10

Vegetarian
Vegetarian
Tiramisu

Cheese Board

Selection of Italian Cheeses

£18

Vegetarian
Vegetarian

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