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Menu
A discretionary service charge of 12.5% will be added to your bill. Wednesday - Saturday 6 pm - 10 pm and Sunday 12 pm - 5 pm
Antipasti Bar
Small Plates & Starters
Pane & Olio
Sourdough Bread served with Italian Extra Virgin Olive Oil
£4
Crocchette di Patate
Deep fried Potato croquettes
£5.5
Olive Ascolane
Deep fried stuffed olives
£6
Arancini Siciliani
Fried Rice Balls with Beef Ragù Filling
£6
Carciofo alla Romana
Pan-braised Artichoke Roman-style
£8
Antipasto Misto for One
Selection of Gourmet Italian Charcuterie and/or Cheese Platter for One served with Compote
£13
Antipasto Misto for Two
Selection of Gourmet Italian Charcuterie and/or Cheese Platter for Two served with Compote
£25
Bruschetta al Pomodoro
Toasted Sourdough Bruschetta with Tomatoes, Basil, EVOO
£8.50
Bruschetta Acciughe di Cetara
Cetara Anchovies on Buttered & Toasted Sourdough Bread.
£9.5
Bruschetta & 'Nduja
Sourdough Bruschetta with 'Nduja spicy pork sausage from Calabria
£9.50
Zucchine alla Scapece
Neapolitan-style Fried Courgettes & marinated with Mint and Vinegar
£7
Bruschetta Gorgonzola & Noci
Toasted Sourdough Bruschetta with Gorgonzola cheese & Walnut
£9
Patatine Chips
Homemade Double-cooked potato crisps
£5
Mains
Pasta con Ragù Bolognese
Fresh Pasta with Homemade Bolognese Beef Ragù
£17
Pasta con la ‘Nduja & Stracciatella
Fresh Tonnarelli with ‘Nduja Sauce, Stracciatella cheese
£17.5
Ravioli Cacio & Pepe
Fresh Cacio & Pepe Ravioli with Italian butter and sage
£17
Sides
Insalata Mista
Mixed Leaf Salad, Carrots, and Tomatoes with Balsamic Vinegar & EVOO dressing
£4
Pane & Olio
Sourdough Bread served with Italian Extra Virgin Olive Oil
£4
Zucchine alla Scapece
Neapolitan-style Fried Courgettes & marinated with Mint and Vinegar
£7
Desserts
Torta con Gelato
Weekly selection of homemade Cakes and Tarts, served with Artisan Gelato
£10
Baba al Rum
Sponge Cake infused with Rum Syrup, served with Artisan Gelato
£10
Tiramisu
Antonella's Traditional Tiramisù Recipe
£10
Cheese Board
Selection of Italian Cheeses
£12.50