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Menu

A discretionary service charge of 12.5% will be added to your bill. Wednesday - Saturday 6 pm - 10 pm and Sunday 12 pm - 5 pm



Antipasti Bar

Small Plates & Starters




Pane & Olio

Sourdough Bread served with Italian Extra Virgin Olive Oil

£4

Vegetarian
Vegan


Olive Nocellara

Green Nocellara Olives

£5.50

Vegetarian
Vegan


Crocchette di Patate

Deep fried Potato croquettes

£5.5

Vegan
Vegetarian


Olive Ascolane

Deep fried stuffed olives

£6



Olive ascolane & Crocchette di Patate

£6



★ Carciofo alla Romana

Pan-braised Artichoke Roman-style

£8

Vegetarian
Gluten free
Vegan


Antipasto Misto for One

Selection of Gourmet Italian Charcuterie and/or Cheese Platter for One served with Compote

£13

Antipasto Misto for One


Antipasto Misto for Two

Selection of Gourmet Italian Charcuterie and/or Cheese Platter for Two served with Compote

£25

Antipasto Misto for Two


Bruschetta al Pomodoro

Toasted Sourdough Bruschetta with Tomatoes, Basil, EVOO

£8.50

Vegan


Bruschetta Acciughe di Cetara

Cetara Anchovies on Buttered & Toasted Sourdough Bread.

£9.5



Bruschetta & 'Nduja

Sourdough Bruschetta with 'Nduja spicy pork sausage from Calabria

£9.50



Bruschetta Gorgonzola & Noci

Toasted Sourdough Bruschetta with Gorgonzola cheese & Walnut

£9

Vegan
Vegetarian


Patatine Chips

Homemade Double-cooked potato crisps

£5

Vegan



Mains




Lasagna con Ragù

Homemade Fresh Lasagna with Beef Ragù, Bechamel, Grana Cheese served with Seasonal Salad

£17



Tortelloni agli Asparagi

Fresh Asparagus Ravioli with Butter and Thyme

£17

Vegetarian


Orecchiette & Broccoli

Fresh Orecchiette with Broccoli

£16

Vegetarian
Vegan


Pasta con Ragù di Maiale alla Napoletana

Fresh Pasta with Pork Ragù Neapolitan style

£18




Sides




Insalata Mista

Mixed Leaf Salad, Carrots, and Tomatoes with Balsamic Vinegar & EVOO dressing

£4

Vegetarian
Vegan
Gluten free


Pane & Olio

Sourdough Bread served with Italian Extra Virgin Olive Oil

£4

Vegetarian
Vegan


Verza saltata in padella & Acciughe di Cetara

Sautéed Savoy Cabbage & Cetara Anchovies with EVOO, garlic

£7




Desserts




Torta con Gelato

Weekly selection of homemade Cakes and Tarts, served with Artisan Gelato

£10

Vegetarian


Baba al Rum

Sponge Cake infused with Rum Syrup, served with Artisan Gelato

£10

Vegetarian
Baba al Rum


Tiramisu

Antonella's Traditional Tiramisù Recipe

£10

Vegetarian
Tiramisu


Cheese Board

Selection of Italian Cheeses

£12.50

Vegetarian

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