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Dinner Menu
A discretionary service charge of 12.5% will be added to your bill. Thursday - Saturday 6 pm - 10 pm and Sunday 12 pm - 5 pm
Starters
Small Plates
Pane & Olio
Sourdough Bread served with Italian, Unfiltered Extra Virgin Olive Oil and Balsamic Vinegar
£4
★ Taralli
Bowl of Taralli from Puglia
£4.50
Crocchette di Patate
Deep fried Potato croquettes
£5
Olive Ascolane
Deep fried stuffed olives
£6
Olive ascolane & Crocchette di Patate
£6
★ Arancini Siciliani
Fried Rice Balls with Beef Ragù Filling
£6
★ Carciofo alla Romana
Pan-braised Artichoke Roman-style
£8
Antipasto Misto for One
Selection of Gourmet Italian Charcuterie and/or Cheese Platter for One served with Compote
£13
Antipasto Misto for Two
Selection of Gourmet Italian Charcuterie and/or Cheese Platter for Two served with Compote
£25
Bruschetta al Pomodoro
Toasted Sourdough Bruschetta with Tomatoes, Basil, EVOO
£8.50
Bruschetta Crema di Olive e Pomodorini
Toasted Sourdough Bruschetta with Olive Spread and Cherry Tomatoes
£9
Bruschetta with 'Nduja
Sourdough Bruschetta with 'Nduja spicy pork sausage from Calabria
£9.50
Bruschetta Crema di Pomodori Secchi, Melanzane Grigliate
Toasted Sourdough Bruschetta with Sundried Tomato Spread and Grilled Aubergines
£9
Bruschetta Crema di Carciofi, Zucchine Grigliate
Toasted Sourdough Bruschetta with Artichoke Spread, Grilled Courgettes
£9
Mains
★ Pasta alla Corte d’Assise
Fresh Pasta with Fresh Chilli, Tomato Sauce Calabrian-Style
£16
Ravioli agli Asparagi
Fresh Asparagus Ravioli with Butter and Thyme
£17
★ Carne Salada, Rucola & Grana
Beef Carpaccio (seasoned with salt, juniper berries and garlic) served with Rocket and shaved Grana cheese
£18
Burrata, Fiocco di Culatello, Fichi
Fresh Burrata, Fiocco di Culatello, Figs
£16
Pasta alla Gricia
Fresh Rigatoni, Guandiale, Pecorino Romano, Black Pepper An iconic Roman cuisine dish
£17
Sides
Insalata Mista
Mixed Leaf Salad, Carrots, and Tomatoes with Balsamic Vinegar & EVOO dressing
£4
★ Patate Arrosto
Roasted Potatoes with Truffle Oil
£4.50
Pane & Olio
Sourdough Bread served with Italian, Unfiltered Extra Virgin Olive Oil and Balsamic Vinegar
£4
Desserts
Gelato
Two Scoops of Artisan Gelato from "La Gelatiera"
£9
Baba al Rum
Sponge Cake infused with Rum Syrup, Strawberries, Fresh Cream, Almonds. Traditional Neapolitan Dessert
£10
Tiramisu
Antonella's Traditional Tiramisù Recipe
£10
Cheese Board
Selection of Italian Cheeses
£12.50