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Fiocco di Culatello
This artisan-made Fiocci Di Culatello ham is made from the samllest and most muscular section of the back of the swine thigh; the same cut of pork meat used for regular Culatello ham. After being trimmed, the meat is dry-salted and seasoned with spices and left to slowly mature in a humid yet fresh environment for at least six months. Sweet yet salty with nutty hints.

Fiocco di Culatello

£3.60Price
VAT Included |
Out of Stock
  • Ingredients

    Pork, Salt, Spices, Dextrose, Natural Flavouring. Antioxidant: E301. Preservatives: E252, E250.