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Salame Toscano
Salame Toscano is a very popular cold cut in Tuscany prepared from the leg, shoulder and neck mixed with fat from the Dorsal region and seasoned with a salt, peppercorns, black pepper, sea salt and red wine.

Salame Toscano

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  • Ingredients

    Pork, Salt, Dextrose, Saccharose, Spices and Flavourings. Antioxidant: E300. Preservative: E252. Bowel Not Edible.

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