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Ricotta Smoked
Made from cow's milk whey, this cheese is smoked and pressed according to the rural tradition of Fruili. Without a rind, it is ideal for cooking or grating over pasta. Sweet, but slightly tart with moderate smoky notes.

Ricotta Smoked

VAT Included |
Out of Stock
  • Ingredients

    Pasteurized Cow's Milk, Salt, Rennet, Ferments. Acidity Regulator: Citric Acid

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