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Pecorino Romano
Pecorino Romano is a hard, salty Italian cheese, often used for grating. Made with sheep's milk, the name "Pecorino" simply means "ovine" or "of sheep" in Italian. A staple in the diet for legionaries of Ancient Rome, today it is still made according to the original recipe. It is one of Italy's oldest cheeses.

Pecorino Romano

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  • Ingredients

    Sheep's Milk, Salt, Lamb Rennet

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