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Parmigiano Reggiano
Parmigiano Reggiano cheese (PDO: Protected designation of origin) is named after the provinces in which is made - Parma and Reggio Emilia. Matured for at least 22-24 months, it has a hard, gritty texture and is fruity and nutty in taste.

Parmigiano Reggiano

VAT Included |
Out of Stock
  • Ingredients

    Cow's Milk, Salt, Rennet