Tre Marie are the undisputed masters of the craft of Panettone, Italy’s most famous Christmas cake. Tre Marie uses only the highest quality ingredients, such as candied Sicilian oranges, and employs strictly traditional slow-baking processes to produce a soft, intense-tasting Panettone. These processes include using three different doughs,  leavened for 72 hours and cooling the Panettones upside down naturally for 8 hours.
The final result of this careful process is an elegant, soft, airy pastry that has been making Tre Marie Panettones a masterpiece for years. This is the ideal seasonal gift as well to enjoy at home
 
Please note that the photo is for illustration only, and the packaging can change