The "drunken" cheese is bathed for a minimum of six months in prosecco wine. During this process the cheese soaks up the liquid and then, when ready, releases the typical prosecco flavours of flowers and fruits such as golden apple and pear. Pasteurised cow's milk with a soft dough and an elegant, particularly fresh salted taste.
Ubriaco al Prosecco
£3.20Price
VAT Included |
Out of Stock
Ingredients
Pasteurized Cow's Milk, Lactic Ferments, Salt, Rennet. Preservative: Lysozime (Egg Protein). Rind Soaked in “Prosecco DOC”. Not Edible Crust.
