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Marzolino di Pienza with Truffle
Aged for 20 to 30 days, this sheep's milk cheese is softer than its counterparts, and studded with black truffles. It has a pleasingly musky, earthy flavour.

Marzolino di Pienza with Truffle

£4.00Price
VAT Included |
Out of Stock
  • Ingredients

    Pasteurized Sheep's Milk with Truffle, Salt, Rennet

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