Aged for 20 to 30 days, this sheep's milk cheese is softer than its counterparts, and studded with black truffles. It has a pleasingly musky, earthy flavour.
Marzolino di Pienza with Truffle
£4.00Price
VAT Included |
Out of Stock
Ingredients
Pasteurized Sheep's Milk with Truffle, Salt, Rennet
