The word 'Ricotta' means re-cooked and 'Salata' means salted. Made from the whey part of sheep milk, it is pressed, salted and aged for at least 90 days. It is milky white in colour with a firm texture and salty taste.
Ricotta Salata
£7.20Price
VAT Included |
Out of Stock
Ingredients
Pasteurized Sheep's Milk, Salt. Acidity Regulator: E330
