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Castelrosso
Catelrosso has a natural thick, gray rind smattered with yellow mold, and a dry, crumbly, snowy white paste. The flavour is delicate, refind and complex. It has a moderately spicy tang also. Pasteurized cow's milk.

Castelrosso

£3.10Price
VAT Included |
Out of Stock
  • Ingredients

    Cow Milk, Salt, Rennet

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