Tre Marie are the undisputed master bakers in the craft of Panettone, Italy’s most famous Christmas cake. 


Tre Marie use only the highest quality ingredients such as candied Sicilian oranges and employ strictly traditional slow baking processes to produce a soft intense tasting Panettone. These processes include using three different doughs leavened for 72 hours and cooling the Panettones upside down naturally for 8 hours.
The final result of this careful process is an elegant, soft, airy pastry that has been making Tre Marie Panettones a masterpiece for years. 
This Special Edition Milanese Panettone with candied fruit is wrapped by hand in the traditional patisserie style and beautifully presented making it the ideal seasonal gift as well to enjoy at home