Let yourself be charmed by the dark chocolate pearls hidden in this Golosi di Salute Panettone Gianduione. This traditional cake is made with hazelnut paste and cocoa, ingredients which give the product an excellent aroma and a characteristic chocolate colour. And to complete this delight, a crispy icing made with Piedmont hazelnuts and delicious cocoa. With an extra touch: the spelt flour, chosen by Luca Montersino gives this cake a unique flavour, enhanced by a slow leavening process