Marsala is made on the Italian island of Sicily, around the coastal town of Marsala. It is made from the local grape varieties of Catarratto, Grillo and Inzolia, fermented to dryness like sherry and then fortified.
Perfect flavouring for sweet pastries or a lovely accompaniment to ice cream.
Gran Gourmet Cooking Marsala, Curini 75cl
£13.75Price
VAT Included |
Out of Stock
Country
ItalyRegion
MarsalaGrape Varieties
Catarratto, Grillo, InzoliaABV
0.13Bottle
75cl
