Dark, intense and ruby red in the glass; it is distinguished by oceanic, fruity and a sanguine bouquet on the nose. Perfumed notes of thyme, mulberry and fleshy, spicy flavours give this red an impressively complex profile. Overripe cherries, sage, rose and white currant jelly coat the palate, providing the perfect accompaniment to roast lamb or baked pasta dishes. Particularly excellent with aged cheese or cold cuts.