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Noah, Rossonoah, Coste della Sesia Rosso

Grapes for this wine are grown in Monte vineyard in Lessona and also in Brusnengo, from the "Mesola" area, which has an altitude 350 - 400 meters above sea level. The 'Rossonoah' is made up of 50% young Nebbiolo vines, 40% old Croatina vines and 10% Vespolina. 5 day maceration period for the Nebbiolo. Alcoholic fermentation in stainless steel and Malolactic fermentation. Aging for a further 6 months in stainless steel.

Noah, Rossonoah, Coste della Sesia Rosso

VAT Included |
  • Vintage


  • Country

  • Region

  • Grape Varieties

    Nebbiolo 50%, Croatina 40%, Vespolina 10%
  • ABV


  • Bottle


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