The red wine from I Mandorli winey is juicy, fresh and fruity. It is born from Sangiovese grapes, with a small percentage of Cabernet grapes, vinified and aged in steel tanks. It has a profile that evokes the small red fruits, the wild spices and the Mediterranena scrub. The flavour is smooth, round,m fruity and refreshing.
I Mandorli Rosso Toscana IGT
RegionToscana - Livorno
Grape VarietiesCabernet Sauvignon, Sangiovese