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Join date: Oct 13, 2020
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Feb 29, 2024 ∙ 1 min
Uncovering the History and Flavours of Pinsa Romana: The Romans' Pizza
What is Pinsa Romana? Pinsa is a specialty of Italian cuisine made up of a mix of flours, a high percentage of water, and a reduced...
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Apr 8, 2023 ∙ 1 min
The History of Colomba di Pasqua “Easter Dove”
There are several legends related to the origin of Colomba Pasquale. The oldest dates to the 6th century, when King Alboin (Former King...
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Oct 20, 2020 ∙ 1 min
Difference between mozzarella and fior di latte
Mozzarella and fior di latte: often spoken of as if they were synonyms, therefore the exact same thing, in reality they are two different...
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Luca Bellavita
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