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Toma Maccagno Piemonte
Its paste is dense and it ranges from a white to a straw-colour. It has a delicate flavour that preserves the aroma of aromatic herbs contained in the pastures of production. Its name comes from the dialect word, "Macagn", used in the past as a name for a mountain of the Valsesia at the border between the alps of Biella and of Aosta Valley.

Toma Maccagno Piemonte

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  • Ingredients

    Cow's Milk, Salt, Rennet, Lactic Ferments. Not Edible Rind

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