top of page
Toma Maccagno Piemonte
Its paste is dense and it ranges from a white to a straw-colour. It has a delicate flavour that preserves the aroma of aromatic herbs contained in the pastures of production. Its name comes from the dialect word, "Macagn", used in the past as a name for a mountain of the Valsesia at the border between the alps of Biella and of Aosta Valley.

Toma Maccagno Piemonte

£3.00Price
VAT Included |
Out of Stock
  • Ingredients

    Cow's Milk, Salt, Rennet, Lactic Ferments. Not Edible Rind

Related Products