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Mortadella Pistacchio
Mortadella is made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. This sausage is enhanced with pistachio nuts for an added subtly sweet, buttery taste. Produced in Bologna, Emilia-Romagna.

Mortadella Pistacchio

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  • Ingredients

    Pork, Pork Tripe, Salt, Pistachio (0,6%), Sugar, Natural Flavourings, Spices. Antioxidant: E301. Preservative: E250. Only With Natural Flavourings. No Added Glutamate. No Added Polyphosphate, No Milk and Milk Derivate. No-Edible Casing.

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