Launched in Italy in 1952, this artichoke based bittersweet liqueur is enriched by a secret blend of thirteen herbs and plants.
 
A dark amber-brown, on the nose, Cynar is fragrantly herbal. Notes of artichoke rounded off with caramel smoothness gives Cynar its distinctive taste.
 
Enjoyed on the rocks or as a mixer, Cynar is a Bartender's staple.