One of the msot recognisable Italian liquers due to its unmistakable and unique taste, this is all thanks to the exclusive use of natural ingredients. The process starts by grinding of about 70 herbs and spices, selected from all around the world, contributing each of its unique propeties towards the liqueur. Ceylon Cinnamon, Samnite mint, Italian Apennine juniper, Florentine iris to list but a few. Strega gets its characteristic yellow hue from the Saffron that is added to the herb distillite. Aged in barrels over a lengthy period of time to ensure all fo the aromas blend perfectly, this sweet, medicinal liqueur is found in many cocktail recipes or served straight on the rocks.