Green apple and white peach combine with fine nuances of lemon balm and mint to create the typical aroma of the classic Terlano. Peach is very strong on the palate, too, lending the Terlano its lively character.
 
 
 
The multifaceted, well-structured flavour derives from an interplay of freshness and minerality and also has a wonderfully persistent finish. A traditional regional choice, it's great with pizzas and pasta that have a tomato sauce base.