Gentle goat milk robiloa with a very creamy layer under a thin and soft rind, obtained by light aging in a humid and ventilated cell. In the mouth, melting sensations of freshness, provided by its typical acidity, and fragrance of bread and hazelnuts rise into the olfactory senses. This goat cheese has pasteurized goat's milk.
Brunet Altalanga
£3.80Price
VAT Included |
Out of Stock
Ingredients
Pasteurized Goat Milk, Salt, Rennet. May Contain Traces of Cow Milk
