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Losa di Vacca
A cheese made from raw cow's milk. It comes in a low square form with the shape of a know impressed by the cloth the curd is wrapped in. It has a soft and pliable consistency and a milk-buttery flavour. Perfectly complimented by a young white or red wine.

Losa di Vacca

VAT Included |
Out of Stock
  • Ingredients

    Raw Cow Milk, Salt, Rennet

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