A light ruby-red in the glass. Aromas of fresh red cherries, plums and green tea. On the palate, concentrated red and black fruit flavours with a smooth texture and dry tannins. The finish is short and refreshing making this an extremely quaffable red. Drink with roast duck with Seville oranges, sautéed garlic mushrooms with Oloroso sherry or roasted red peppers stuffed with soft goat's cheese.