Perfumed aromas of fresh red fruits are complemented by earthy and savoury notes with a light and balanced palate.
 
 
 
Since its inception in 2000, Herdade do Rocim has invested heavily in the vineyards, replanting vines and introducing new varieties. They are pioneers in ‘amphora wines’, following the ancient traditions of vinification in pots known as ‘Tahla’. The vineyard is cultivated manually and minimal intervention is used in the cellar, to produce fresh, elegant and mineral wines. In 2018, Herdade do Rocim was awarded Best Wine Producer by Revista de Vinhos.
 
 
 
Naturally vinified without any additions or must corrections. The fruit was carefully selected in order to vinify only the highest quality berries. Light ruby in colour, perfumed notes of fresh red fruits are complemented by earthy and savoury notes through to a light and harmonious palate.