Producing in Friuli Grave wine producing zone, has found an original link between the peculiarity of its territory, which is unique thanks to its gravel and red soil. The Grave, which is situated between the provinces of Udine and Pordenone, hosts the most famous clone “cradle” in the world, it is from here that the highest quality rootstock, destined for the finest Italian and international wine producers, depart.
 
 
 
The extraordinary fruit of such intense research and experimentation are the autochthonous wine varieties together with others of French and German origin which have, over time, become the crowning achievement of our vine-growing.
 
 
 
Made using the fruit of one the Friuli region's best known varieties, straw yellow in colour with subtle lemon green hints. Has a well defined aroma with dry, ample flavour and almond aftertaste, grassy notes blended with tropical citrussy notes, asparagus and flinty finish.