The first vintage bottled of this rich and mineral white was in 1997. A Cuvee of Sauvignon Blanc, Petit Manseng, Traminer and Semillon, Poggio Argentato presents itself as a white wine with a French way within which the good structure, given by the territory of Maremma, is balanced by its acidity and minerality, and the elegance of northern vines.
 
 
 
Bright yellow with greenish tints. On the nose, the prevalence of white flowers and notes of cut grass evolve in mineral tones. Fresh and persistent in the mouth.
 
 
 
Perfect for aperitifs, crustacea, raw fish, white meats and fresh cheeses, as well as with vegetable based first courses.