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Amarone, Le Salette

The Amarone, Le Salette sees four months of appassimento, plus 30 months of aging between barrique and botte grande which has resulted in a very plush and ripe wine, bursting with black fruit, violets, spice, tar, tobacco and leather. The moderate residual sugar adds rich and soft texture, making it a nice pairing with  rich meaty dishes.

Amarone, Le Salette

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  • Country


  • Region


  • Grape Varieties

    Corvinone, Croatina, Rondinella, Corvina

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  • Bottle


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