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Dinner Menu

A discretionary service charge of 12.5% will be added to your bill.
Thursday - Saturday 6 pm - 10 pm and Sunday 12 pm - 5 pm

Starters

Small Plates

Pane & Olio

Sourdough Bread served with Italian, Unfiltered Extra Virgin Olive Oil and Balsamic Vinegar

£4

Vegetarian
Vegan

★ Taralli

Bowl of Taralli from Puglia

£4.50

Vegetarian
Vegan

Olive Nocellara

Green Nocellara Olives

£4.50

Vegetarian
Vegan

Antipasto Misto for One

Selection of Gourmet Italian Charcuterie and/or Cheese Platter for One served with Compote

£13

Antipasto Misto for Two

Selection of Gourmet Italian Charcuterie and/or Cheese Platter for Two served with Compote

£25

★ Carciofo alla Romana

Pan-braised Artichoke Roman-style

£8

Vegetarian
Gluten free

Bruschetta Burro & Acciughe

Marinated Anchovies on Buttered & Toasted Sourdough Bread

£8.50

Bruschetta al Pomodoro

Toasted Sourdough Bruschetta with Tomatoes, Basil, EVOO

£8.50

Vegan

Bruschetta with 'Nduja

Sourdough Bruschetta with 'Nduja spicy pork sausage from Calabria

£9.50

Burrata e Speck

Fresh Burrata served with Speck (Smoked Cured Ham), Tomato Confit

£13

Vegetarian
Gluten free

Olive Ascolane

Deep fried stuffed olives

£5

Crocchette di Patate

Deep fried Potato croquettes

£4

Olive ascolane & Crocchette di Patate

£4.5

Mains

Lasagna

Homemade Lasagna with Beef Ragù, Bechamel, Grana Cheese served with Seasonal Salad

£14

Parmigiana di Melanzane

Homemade Aubergine Parmigiana with Tomato Sauce & Grana Cheese served with Seasonal Salad

£14

Vegetarian

Pasta con Ragù Bolognese

Fresh Pasta with Homemade Bolognese Beef Ragù

£15

Pasta all'Amatriciana

Fresh Tonnarelli Pasta with Homemade Tomato Sauce and Guanciale served with Pecorino Romano Cheese

£15.50

★ Braised Ox Cheeks

Ox Cheeks Braised in Red Wine served with Roast Potatoes

£21

Gnocchi alla Sorrentina

Fresh Potato Gnocchi, Mozzarella, Tomato Sauce Gratin

£14

Vegetarian

★ Strozzapreti all'Ortolana

Fresh Pasta with Mixed Vegs Sauce

£15

Vegetarian
Vegan

★ Ravioli Funghi & Ricotta

Fresh Mushroom and Ricotta Ravioli

£17

Vegetarian

Sides

Insalata Mista

Mixed Leaf Salad, Carrots, and Tomatoes with Balsamic Vinegar & EVOO dressing

£4

Vegetarian
Vegan
Gluten free

Pane & Olio

Sourdough Bread served with Italian, Unfiltered Extra Virgin Olive Oil and Balsamic Vinegar

£4

Vegetarian
Vegan

Desserts

★ Torta con Gelato

Weekly selection of homemade Cakes and Tarts, served with Artisan Gelato

£8.50

Vegetarian

Baba al Rum

Sponge Cake infused with Rum Syrup fillied with a Artisan gelato. Traditional Neapolitan Dessert

£8.50

Vegetarian

Tiramisu

Antonella's Traditional Tiramisù Recipe

£9.50

Vegetarian

Cheese Board

Selection of Italian Cheeses

£12.50

Vegetarian
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