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Menu
A discretionary service charge of 12.5% will be added to your bill. Thursday - Saturday 6 pm - 10 pm and Sunday 12 pm - 5 pm
Starters
Small Plates
Pane & Olio
Sourdough Bread served with Italian, Unfiltered Extra Virgin Olive Oil and Balsamic Vinegar
£4
★ Taralli
Bowl of Taralli from Puglia
£4.50
Crocchette di Patate
Deep fried Potato croquettes
£5
Olive Ascolane
Deep fried stuffed olives
£6
Olive ascolane & Crocchette di Patate
£6
★ Arancini Siciliani
Fried Rice Balls with Beef Ragù Filling
£6
★ Carciofo alla Romana
Pan-braised Artichoke Roman-style
£8
Antipasto Misto for One
Selection of Gourmet Italian Charcuterie and/or Cheese Platter for One served with Compote
£13
Antipasto Misto for Two
Selection of Gourmet Italian Charcuterie and/or Cheese Platter for Two served with Compote
£25
Bruschetta al Pomodoro
Toasted Sourdough Bruschetta with Tomatoes, Basil, EVOO
£8.50
Bruschetta Crema di Olive e Pomodorini
Toasted Sourdough Bruschetta with Olive Spread and Cherry Tomatoes
£9
Bruschetta with 'Nduja
Sourdough Bruschetta with 'Nduja spicy pork sausage from Calabria
£9.50
Bruschetta Crema di Carciofi, Zucchine Grigliate
Toasted Sourdough Bruschetta with Artichoke Spread, Grilled Courgettes
£9
Mains
Pasta con Ragù Bolognese
Fresh Rigatoni with Homemade Bolognese Beef Ragù
£17
Ravioli agli Asparagi
Fresh Asparagus Ravioli with Butter and Thyme
£17
★ Spaghetti alla Nerano
Spaghetti, Courgettes, Provolone Cheese, Basil
£17
Gnocchi alla Sorrentina
Fresh Potato Gnocchi, Mozzarella, Tomato Sauce Gratin
£15
★ Carne Salada, Grana & Fichi
Beef Carpaccio (seasoned with salt, juniper berries and garlic) served with cherry tomatoes, figs and shaved Grana cheese
£18
★ Pasta con Ragù di Orata & Zucchine
Fresh Pici with Gilt head bream Ragù & Courgettes
£18
Sides
Insalata Mista
Mixed Leaf Salad, Carrots, and Tomatoes with Balsamic Vinegar & EVOO dressing
£4
★ Patate Arrosto
Roasted Potatoes with Truffle Oil
£4.50
Pane & Olio
Sourdough Bread served with Italian, Unfiltered Extra Virgin Olive Oil and Balsamic Vinegar
£4
Zucchine alla Scapece
Fried Courgettes marinated with Mint and Vinegar Napoli-style
£6
Desserts
Gelato
Two Scoops of Artisan Gelato from "La Gelatiera"
£9
Baba al Rum
Sponge Cake infused with Rum Syrup, served with Artisan Gelato
£10
Cheese Board
Selection of Italian Cheeses
£12.50
★ Panna Cotta
Panna Cotta served with Redberries Coulis
£10