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Menu
A discretionary service charge of 12.5% will be added to your bill. Wednesday - Saturday 6 pm - 10 pm and Sunday 12 pm - 5 pm
Antipasti Bar
Small Plates & Starters
Pane & Olio
Sourdough Bread served with Italian Extra Virgin Olive Oil
£4
Olive Nocellara
Green Nocellara Olives
£5.50
Crocchette di Patate
Deep fried Potato croquettes
£5.5
Olive Ascolane
Deep fried stuffed olives
£6
Olive ascolane & Crocchette di Patate
£6
★ Carciofo alla Romana
Pan-braised Artichoke Roman-style
£8
Antipasto Misto for One
Selection of Gourmet Italian Charcuterie and/or Cheese Platter for One served with Compote
£13
Antipasto Misto for Two
Selection of Gourmet Italian Charcuterie and/or Cheese Platter for Two served with Compote
£25
Bruschetta al Pomodoro
Toasted Sourdough Bruschetta with Tomatoes, Basil, EVOO
£8.50
Bruschetta & 'Nduja
Sourdough Bruschetta with 'Nduja spicy pork sausage from Calabria
£9.50
Polpette di Melanzane
Aubergine meatballs made with Bread , Basil, Parsley, Garlic and Pecorino Romano Cheese
£6
Bruschetta con Acciughe di Cetara
Toasted Sourdough Bruschetta with Cetara anchovies & Italian butter. The anchovies of Cetara are the culinary symbol of the Amalfi Coast
£9
Bruschetta Gorgonzola & Noci
Toasted Sourdough Bruschetta with Gorgonzola cheese & Walnut
£9
Patatine Chips
Homemade Double-cooked potato crisps
£5
Mains
Pasta alla Corte d’Assise
Fresh Pasta with Fresh Chill & Tomato Sauce, Calabrian-Style.
£16
Ravioli Salmone, Crème Fraîche, Aneto
Fresh Ravioli with Salmon, Crème Fraîche, and Dill cooked in Italian Butter. Xmas Special!
£18
Involtini di Vitello con Puré di Patate
Rolled Veal served with Mashed Potatoes
£19
Sagne & Ceci
Fresh Traditional Egg-free Pasta with Chickpeas
£16.50
Sides
Insalata Mista
Mixed Leaf Salad, Carrots, and Tomatoes with Balsamic Vinegar & EVOO dressing
£4
Broccoli saltati con olio & peperoncino
Sautéed Broccoli with Calabrian chilli and EVOO
£6
Pane & Olio
Sourdough Bread served with Italian Extra Virgin Olive Oil
£4
Purée di Patate
Mash Potatoes
£5
Desserts
Baba al Rum
Sponge Cake infused with Rum Syrup, served with Artisan Gelato
£10
Tiramisu
Antonella's Traditional Tiramisù Recipe
£10
Cheese Board
Selection of Italian Cheeses
£12.50
Torta Caprese
Dark Chocolate and Almond Tart served with artisan gelato
£10