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Menu
A discretionary service charge of 12.5% will be added to your bill. Tuesday - Saturday 6 pm - 10 pm and Sunday 12 pm - 5 pm
Antipasti Bar
Small Plates & Starters
Pane & Olio
Sourdough Bread served with Italian, Unfiltered Extra Virgin Olive Oil and Balsamic Vinegar
£4
★ Taralli
Toroidal wheat-based snacks from Puglia
£4.50
Olive Nocellara
Green Nocellara Olives
£5.50
Crocchette di Patate
Deep fried Potato croquettes
£5.5
Olive Ascolane
Deep fried stuffed olives
£6
★ Arancini Siciliani
Fried Rice Balls with Beef Ragù Filling
£6
Olive ascolane & Crocchette di Patate
£6
★ Carciofo alla Romana
Pan-braised Artichoke Roman-style
£8
Antipasto Misto for One
Selection of Gourmet Italian Charcuterie and/or Cheese Platter for One served with Compote
£13
Antipasto Misto for Two
Selection of Gourmet Italian Charcuterie and/or Cheese Platter for Two served with Compote
£25
Bruschetta al Pomodoro
Toasted Sourdough Bruschetta with Tomatoes, Basil, EVOO
£8.50
Bruschetta with 'Nduja
Sourdough Bruschetta with 'Nduja spicy pork sausage from Calabria
£9.50
Vellutata di Piselli & Mandorle Tostate
Garden Peas Velouté with Toasted Almonds
£9
Bruschetta con Acciughe di Cetara
Toasted Sourdough Bruschetta with Cetara anchovies & Italian butter. The anchovies of Cetara are the culinary symbol of the Amalfi Coast
£9
Bruschetta Gorgonzola & Noci
Toasted Sourdough Bruschetta with Gorgonzola cheese & Walnut
£9
Fritto di Bianchetti
Light-battered, deep-fried whitebait
£10
Bruschetta Crema di Carciofi, Pecorino Romano & Menta
Toasted Sourdough Bruschetta with Artichoke Spread, Pecorino Romano Shavings & Mint
£9
Mains
Tagliolini al Tartufo
Fresh Egg Tagliolini, Black Truffle Butter, Black Truffle Shavings
£24
Pasta con Ragù Bolognese
Fresh Pasta with Homemade Bolognese Beef Ragù
£17
Ravioli Zucca & Ricotta
Fresh Pumpkin & Ricotta Ravioli with Italian butter and amaretti
£17
Polpette al sugo della nonna
Homemade meatballs in tomato sauce with mashed potatoes
£19.50
Sides
Insalata Mista
Mixed Leaf Salad, Carrots, and Tomatoes with Balsamic Vinegar & EVOO dressing
£4
Pane & Olio
Sourdough Bread served with Italian, Unfiltered Extra Virgin Olive Oil and Balsamic Vinegar
£4
Insalata di Arance & Finocchi
Fennel, Orange & Pinenuts Salad
£5
Desserts
Baba al Rum
Sponge Cake infused with Rum Syrup, served with Artisan Gelato
£10
Tiramisu
Antonella's Traditional Tiramisù Recipe
£10
Cheese Board
Selection of Italian Cheeses
£12.50
Torta alle Noci & Carote
Walnut, Carrot, Cinnamon & Nutmeg Tart served with artisan gelato
£10