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By the Glass



By the Glass




ELB, East End Lager on Draught

A medium-bodied, unfiltered, Pilsner-style lager. Brewed with Weihenstephan lager yeast, Tettnanger and Magnum hops for a crisp finish with subtle bitterness.

Half Pint

£3.50


Pint

£6

Vegan


Vinvita, Asolo Prosecco DOCG, Veneto

Elegant and precise notes of white flowers, peaches, elderflower and ripe lemons carry through on the palate with just the right amount of sweetness. A super refreshing finish with a fruit expression and lingering minerality makes this Asolo a classy drop

Glass

£7.5


Bottle 75cl

£35.50

Vegan


Fattoria di Vaira, Vincenzo Orange, Molise, Italy

Deep golden & slightly cloudy in the glass,. with aromas of peach, pear, ripe apples & cooked plumb. Full and herbaceous on the palate. A lovely elderflower cordial leading to a more mineral finish. This wine does have a small amount of tannin due to the shot time the juice spends in contact with its skins but is perfectly balanced with the fresh acidity.

125ml

£8


175ml

£11


Bottle 750ml

£40

Vegetarian
Vegan
Organic


Ciello Bianco, Catarratto, Sicily (White)

Deep golden colour, refreshing acidity, and a nice earthy body. Lots of quince, apricots and almonds on the finish. Unfiltered, unfined, natural white wine

125ml

£6.5


175ml

£9


750ml Botlle

£29

Vegetarian
Vegan
Organic


Guerrieri Rizzardi, Costeggiola Soave Classico, Veneto, Italy

Garganega 70% , Chardonnay 30% Aroma of white blossom, peach and a subtle honeyed note. The palate offers flavours of ripe pear, white peach and apricot with refreshing acidity. Hints of floral minerality and gentle creaminess lead into a dry, structured finish

125ml

£8


175 ml

£11


75cl Bottle

£40

Organic
Vegan
Vegetarian


Banfi, Le Rime Bianco, Tuscany

Chardonnay 60%, Pinot Grigio 40% Pale straw-yellow with aromas of green apple, white peach and delicate floral hints. Refreshing and full of flavour balanced by a vibrant acidity through to a long, persistent finish.

£40

Vegan
Vegetarian
Organic


Ciello Rosso, Nero d'Avola, Sicily (Red)

Medium bodied and generously fruity, with soft tannins that balance the acidity well. Juicy plums and cherries with some Mediterranean dried herbs. Unfiltered, unfined, natural red wine

125ml

£6.5


175ml

£9


750ml Botlle

£29

Vegetarian
Vegan
Organic


Centopassi, Giato Rosso, Sicily

Nero d’Avola, Perricone Made from grapes cultivated on land that has been reclaimed from the Italian Mafia, this Sicilian red blend is full of bright blackberry character with hints of black plum and peppered spice. There is a balsamic note that accompanies the fruit that gives way to well-integrated tannins and a smooth, lingering finish.

£42

Organic
Vegan
Vegetarian


Banfi, Centine Rosso, Tuscany

Cabernet Sauvignon 55%, Merlot 27%, Sangiovese 18% Red colour with mauve highlights. Fresh, sweet and fruity aromas of blackberry and ripe cherry are accompanied by delicate spicy notes of cocoa, tobacco and liquorice. An elegant, balanced wine with a full, round structure balanced by great softness, enveloping, with a long lingering finish

£42

Organic
Vegan
Vegetarian


Ratti, Ochetti, Langhe Nebbiolo, Piedmont

A pale ruby red color. Fine, delicate and persistent fragrance with trace scents that bring to mind forest strawberries and raspberries. Pleasantly bitter taste, velvety, at once light and full.

125ml

£11


175 ml

£15


75cl Bottle

£55


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