ELB, East End Lager Draught

A medium-bodied, unfiltered, Pilsner-style lager. Brewed with Weihenstephan lager yeast, Tettnanger and Magnum hops for a crisp finish with subtle bitterness.

Vinvita, Asolo Prosecco DOCG, Veneto

Elegant and precise notes of white flowers, peaches, elderflower and ripe lemons carry through on the palate with just the right amount of sweetness. A super refreshing finish with a fruit expression and lingering minerality makes this Asolo a classy drop

Le Casematte, Rosematte Rosé, Sicily

A delicate and refreshing Sicilian rosé made from Nerello Mascalese grapes. Aromas of small red fruits and aromatic herbs combine with mineral and salty nuances. Pleasantly savoury, very fresh on the palate and balanced by its overall fruitiness. Grace and delicacy in a bottle

★ Calcarius Nu Litr Orange, Valentina Passalaqua

Excellent freshness, and some grip, but the main draw is that juicy peach quality. Broad citrus and stone fruit flavours with a light hint of floral honey.

Dancho Luka, Kove Vit Orange, Carinus, South Africa

The nose shows floral and herbal top notes before lime and litchi pip to go with the variety’s typical grapiness. The palate is juicy and super-fresh – it has a kind of sourball quality to it – while the finish has a nice pithiness, thanks in part to skin contact.

Ciello Bianco, Catarratto, Sicily

Deep golden colour, refreshing acidity, and a nice earthy body. Lots of quince, apricots and almonds on the finish. Unfiltered, unfined, natural wine

★ Paper Nautilus, Sauvignon Blanc, NZ

Radiant pale gold in colour, with an aromatic play between lime, lemon pith, pineapple and honeysuckle. There's a beautifully waxy texture in the mouth—aided by the subtle oak influence—and a crunch of acidity. Those pithy citrus fruit characters and a gentle spice linger on the long finish.

Ciello Rosso, Nero d'Avola, Sicily

Medium bodied and generously fruity, with soft tannins that balance the acidity well. Juicy plums and cherries with some Mediterranean dried herbs. Unfiltered, unfined, natural wine

Peloro Rosso, Le Casematte, Sicily

The fruit here is delightfully dark-toned with a touch of sinew to the fruit, black cherry, blackberry juice and an earthy note but delivered with delicacy and sleek charm. Beautiful wild herb notes add further complexity. Above all the feel is bright and aromatic with a lovely, crisp delivery, well balanced with good length and persistence.

Yalumba, Shiraz Barossa, Australia

A rich and moreish Barossa Shiraz with unique provenance. Initially soft and inviting on the palate there are plums, chocolate and cinnamon notes. Over time the wine shows itself to be generous and encompassing as it reveals dark fruit, hazelnut, toffee, clove and floral aromas.

Vergelegen Estate, Sémillon Straw Dessert Wine, South Africa 70ml

Abundant ripe, tropical fruits on the nose and a marvellous acidity and freshness on the palate.

Antica Enotria, NellamiaTerra Bianco, Puglia

Falanghina, Fiano. Straw yellow colour with golden reflexes. Tropical and citrus fruits, fresh and flavourful notes reminiscent of the sea. Balanced, flavourful and persistent.