The 8 months rest in barrels gives this wine complex scents and substances that will ensure good ageing. The nose is complex with clear hints of citrus and tertiary notes, given by the ageing in wood. The palate denotes a strong acidity that well suits its minerality. It is recommended paired with marinated or smoked fish starters and aged ham. Big, complex full-bodied white wine.
 
 
 
It was therefore 1982: three of the seven Bozza brothers, or Gian Carlo, Vittorio and Alberto, bought the property of the Dorotee nuns in Contrada Baiana (Brescia),about 12 hectares between woods and vineyards, with farmhouse and convent. Their goal is to produce Franciacorta. The works in the vineyards go hand in hand with the construction of the cellar, completely buried in the hillside and imperceptible from the outside, where the tunnels of aging are dug, the wine-making room, the barrel cellar.