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Thu, 23 May
|Symposium London | Italian Kitchen
Wine and Food Pairing Experience London: French Flair meets Italian Flavours
Join us for this Wine and Food Pairing Experience at Symposium London for the opportunity to taste best-in-class Alsace wines (by the renowned Famille Hugel), paired with Italian Riviera dishes by our Chef Antonella Vaccaro and our special guest Marco Scarpelli, AIS Sommelier.
Time & Location
23 May 2024, 19:30 – 22:00
Symposium London | Italian Kitchen, 363 Roman Rd, Bow, London E3 5QR, UK
About the event
Wine & Food Pairing Experience
£50 pp
Menu
Fritto di Gianchetti
Light Battered, Deep Fried Whitebait
Riesling Classic
Tickets
Wine & Food Pairing Experience
Join us for this Wine and Food Pairing Experience at Symposium London. You will have the opportunity to taste some of the best-in-class Alsace wines produced by the renowned Famille Hugel, combined with traditional dishes from the Italian Riviera, tested and paired for you by our chef Antonella Vaccaro and our special guest Marco Scarpelli, AIS Sommelier.
£50.00+£1.25 ticket service feeSale ended
Total
£0.00