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Thu, 23 May

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Symposium London | Italian Kitchen

Wine and Food Pairing Experience London: French Flair meets Italian Flavours

Join us for this Wine and Food Pairing Experience at Symposium London for the opportunity to taste best-in-class Alsace wines (by the renowned Famille Hugel), paired with Italian Riviera dishes by our Chef Antonella Vaccaro and our special guest Marco Scarpelli, AIS Sommelier.

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Wine and Food Pairing Experience London: French Flair meets Italian Flavours
Wine and Food Pairing Experience London: French Flair meets Italian Flavours

Time & Location

23 May 2024, 19:30 – 22:00

Symposium London | Italian Kitchen, 363 Roman Rd, Bow, London E3 5QR, UK

About the event

Wine & Food Pairing Experience

£50 pp 

Menu 

Fritto di Gianchetti

Light Battered, Deep Fried Whitebait

Riesling Classic

Pasta ai Frutti di Mare & Zafferano

Pasta with Seafood & Saffron

Gewurztraminer Classic

Vitello Tonnato

Sliced Veal with Tuna, Capers & Anchovies sauce

Pinot Gris Classic

Special Guest Speaker Marco Scarpelli, AIS Sommelier 

Please note that booking is essential and payment will be taken in advance

If you have any dietary requirements please let us know.  Please note that a discretionary 12.5% service charge will be added to your bill.

Tickets

  • Wine & Food Pairing Experience

    Join us for this Wine and Food Pairing Experience at Symposium London. You will have the opportunity to taste some of the best-in-class Alsace wines produced by the renowned Famille Hugel, combined with traditional dishes from the Italian Riviera, tested and paired for you by our chef Antonella Vaccaro and our special guest Marco Scarpelli, AIS Sommelier.

    £50.00
    +£1.25 service fee
    Sale ended

Total

£0.00

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