Venetian Splendour

Tortino di Polenta e Fonduta di Asiago - Polenta Flan with Asiago Cheese Fondue

Pinot Grigio delle Venezie DOC

Risotto al Radicchio di Treviso - Risotto with Radicchio of Treviso

Valpolicella DOC Classico Lucchine

Filetto di Maiale al Forno con Patate - Roast Pork Fillet served with Potatoes

Amarone della Valpolicella DOCG Marne 180

Special Guest Speaker: Stefan Neumann Master Sommelier 

Please note that booking is essential and payment will be taken in advance.

Book with our booking link and we will call to take payment, call or pop in.

A  discretionary 12.5% service charge will be added to your bill.

If you have any dietary requirements please let us know.

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