Sapore di Mare – A Coastal Italian Supper Club

Join us for Sapore di Mare, an intimate supper club celebrating the flavours of Italy’s coastal kitchens — from the cliffs of Liguria to the sun-soaked shores of the south. A three-course menu guided by the rhythm of the sea.

We begin in Liguria with Brandacujun, a traditional dish of salt cod gently whipped with potatoes, and olives— silky, savoury, and steeped in maritime tradition.

Next, we travel to Puglia with handmade orecchiette, paired with plump mussels and a vibrant red pesto of sun-dried tomatoes, almonds, and fresh basil — a dish as rich in colour as it is in flavour.

To finish, a timeless classic: Fritto misto di mare — a crisp, golden selection of lightly fried seafood and white fish, served with lemon and a whisper of sea breeze.