New Year’s Eve Dinner Menu

Four Courses £60 pp

Flan di Peperoni & Fonduta – Bell Pepper Flan with Cheese Fondue

Vitello Tonnato – Traditional Thinly Sliced Veal served in a Tuna Sauce with Capers and Anchovies

-----------

Ravioli Funghi & Tartufi – Homemade Mushrooms and Black Truffles Ravioli with Italian Butter and Thyme Sauce

Lasagna Ragù di Triglie – Homemade Lasagna with Red Mullet Ragù

-----------

Gamberi Gratinati – Gratin Prawns served on a Chickpeas Sauce

Cotechino & Lenticchie – Traditional Slow-Cooked Italian Pork Sausage served with Italian Lentils

-----------

Panettone & Mascarpone – Traditional Artisan Panettone served with Mascarpone Cream

Vegetarian/Vegan alternatives available on request. Booking is essential and a deposit will be taken at time of booking. You can book via the QR code below, phone 0208 981 8509, email, or come in person to 363 Roman Road, London E3 5QR.  A discretionary service charge of 12.5% will be added to your bill.