Symposium has opened its doors after the Christmas break and our chef Antonella Vaccaro is proposing a menu à la carte to celebrate New Year’s Eve. Below are some special dishes for the evening, along with our usual menu:

Insalata Russa - Olivier salad Italian-style £8.5

Calamaretti Fritti - Light Battered Deep Fried Baby Squids served with Mixed Vegs £10.5

Vitello Tonnnato - Thinly Sliced Veal served with Tuna and Anchovies Creamy Sauce Piedmont-Style £18 

Tagliolini al Tartufo Nero - Tagliolini with Black Truffles (V) £20.5 

 Branzino alla Mediterranea - Whole Seabass with Potatoes and Olives Mediterranean-style £19.5

Cannoli Siciliani - Cannoli filled with Ricotta Cream and Candied Fruit £8 

Rum Babà - Sponge Cake infused with Rum Syrup £8

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