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Thu, 26 May
|London
French Flair and Italian Flavours Supper Club
Loire Valley Meets Italian Riviera Join us for a very special evening on Thursday 26th May at 7 pm where you will taste Loire Valley wines accompanied by fish-based dishes from the Italian Riviera, where our chef Antonella Vaccaro is from.
Time & Location
26 May 2022, 19:00 – 23:00
London, 363 Roman Rd, Bow, London E3 5QR, UK
About the event
French Flair and Italian Flavours: Loire Valley Meets Italian Riviera
£48 pp
Menu
Frittelle  di Gianchetti - Light Battered, Deep Fried Whitebait
Cremant de Loire Brut NV, Domaine de Landreau
Paccheri al sugo di Triglia - Fresh Paccheri in Red Mullet Sauce
Vouvray, Marc Bredif, 2019
Tonno al Sesamo  - Seared Sashimi-grade Tuna in Sesame Seeds Â
Chinon, Marc Bredif, 2019
Please note that booking is essential and payment will be taken in advance
If you have any dietary requirements please let us know. Please note that a discretionary 12.5% service charge will be added to your bill.