Thu, 26 May|
French Flair and Italian Flavours Supper Club
Loire Valley Meets Italian Riviera Join us for a very special evening on Thursday 26th May at 7 pm where you will taste Loire Valley wines accompanied by fish-based dishes from the Italian Riviera, where our chef Antonella Vaccaro is from.
Time & Location
26 May 2022, 19:00 – 23:00
London, 363 Roman Rd, Bow, London E3 5QR, UK
About the event
French Flair and Italian Flavours: Loire Valley Meets Italian Riviera
Frittelle di Gianchetti - Light Battered, Deep Fried Whitebait
Cremant de Loire Brut NV, Domaine de Landreau
Paccheri al sugo di Triglia - Fresh Paccheri in Red Mullet Sauce
Vouvray, Marc Bredif, 2019
Tonno al Sesamo - Seared Sashimi-grade Tuna in Sesame Seeds
Chinon, Marc Bredif, 2019
Please note that booking is essential and payment will be taken in advance
If you have any dietary requirements please let us know. Please note that a discretionary 12.5% service charge will be added to your bill.