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Thu 21 Jul
|Symposium
Flavours of Calabria
Join us for the last special evening of the summer on Thursday 21st June at 7.45 pm, when you will discover the food and wine of Calabria.
Registration is closed
See other eventsTime & Location
21 Jul 2022, 19:45
Symposium, 363 Roman Rd, Bow, London E3 5QR, UK
About the event
Flavours of Calabria
Thursday 21st July at 7.45 pm £48 pp
Menu
Baccalà Fritto (Baccalà Friut) – Light Battered Salted Cod
Liberaisensi, Sergio Arcuri – Greco Bianco di Cirò
Pasta e Ceci (Taggharin e Cicir) – Pasta, Chickpeas, Calabrian Chilli
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