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Flavours of Calabria
Flavours of Calabria

Thu, 21 Jul

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Symposium

Flavours of Calabria

Join us for the last special evening of the summer on Thursday 21st June at 7.30 pm, when you will discover the food and wine of Calabria.

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Time & Location

21 Jul 2022, 19:30

Symposium, 363 Roman Rd, Bow, London E3 5QR, UK

About the event

Flavours of Calabria

Thursday  21st July at 7.30  pm  £48 pp

Menu

Baccalà Fritto (Baccalà Friut)  – Light Battered Salted Cod

Liberaisensi, Sergio Arcuri – Greco Bianco di Cirò

Pasta e Ceci (Taggharin e Cicir) – Pasta, Chickpeas, Calabrian Chilli

Aris, Sergio Arcuri – Gaglioppo

Polpo e Peperoni (Pip e Prupp) – Octopus, Bell Peppers, Cherry Tomatoes

Marinetto Rosé, Sergio Arcurie – Gaglioppo

Please note that a discretionary 12.5% service charge will be added to your bill.

Please note that booking is essential and payment will be taken in advance.

Book with our booking link and we will call to take payment, call or pop in 

If you have any dietary requirements please let us know.

Book now

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