Flavours of Tuscany
Wine Tasting and Food Pairing Evening £45
Thursday 24th OCTOBER 2019 at 7pm
Pappa al Pomodoro – Tomato and Bread Soup
Vernaccia di San Gimignano DOCG, Cesani
Homemade Walnut Tagliatelle with Duck Ragu
Rosso di Montalcino DOC, Podere Brizio
Caciucco alla Livornese - Fish Stew Livorno-style
Chianti Biskero DOCG, Salcheto
If you are vegan or vegetarian, please call ahead to enquire about your dietary requirements, as the chefs are willing to prepare an alternative dish but not on the day of service.
A discretionary charge of 12.5% will be added to your bill.
Booking is essential. You can book online, or phone 0208 981 8509 or come in person to 363 Roman Road, London E3 5QR to make your reservation.