Piedmont Supper Club with Wine Pairing £45
Thursday 31st January 2019 at 7pm
Complimentary Homemade Grissini with Mortadella and Creamy Toma
Vitello Tonnato with Capers and Taggiasche Olives – Roero Arneis DOCG
Homemade Agnolotti del Plin with Butter and Sage Sauce – Ruchè di Castagnole Monferrato DOCG Montalbera
Braised Beef in Barolo with Chestnuts and Polenta – Barolo DOCG Sordo
If you are vegan or vegetarian, please call ahead to enquire about your dietary requirements, as the chefs are willing to prepare an alternative dish but not on the day of service.
Booking is essential. You can buy online, or phone 0208 981 8509 or come in person to 363 Roman Road, London E3 5QR to make your reservation.
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