Flavours of Puglia
Wine Tasting and Food Pairing Evening £35
Thursday 28th March 2019 at 7pm
Friselle con Pomodorini e Stracciatella - Double-Baked Bread with Cherry Tomoatoes and Stracciatella (Stretched Curd Fresh Cheese)
Homemande Orecchiette with Broccoli and Sausages
Chardonnay Salento, Cantele
Cartellata Pugliese (Traditional Apulia Dessert) with Vanilla Ice Cream and Primitivo Icing
If you are vegan or vegetarian, please call ahead to enquire about your dietary requirements, as the chefs are willing to prepare an alternative dish but not on the day of service.
Booking is essential. You can book online, or phone 0208 981 8509 or come in person to 363 Roman Road, London E3 5QR to make your reservation.