Wine Tasting and Food Pairing Evening £40
Thursday 30th may 2019 at 7pm
Caciocavallo Impiccato – Barbecued Caciocavallo Cheese served with Sourdough Bread and Pickles (V)
Cirò Superiore Classico Aris, Sergio Arcuri
Cavatelli e Ceci – Handmade Egg-free Cavatelli Pasta with Chickpeas (V/V)
Greco di Tufo, Lapilli
Baccalà alla Lucana con Peperoni Cruschi – Baccala (Salted Cod) Lucana-style and Cruschi Peppers
Aglianico del Vulture
If you are vegan or vegetarian, please call ahead to enquire about your dietary requirements, as the chefs are willing to prepare an alternative dish but not on the day of service.
A discretionary charge of 12.5% will be added to your bill.
Booking is essential. You can book online, or phone 0208 981 8509 or come in person to 363 Roman Road, London E3 5QR to make your reservation.