Wine Tasting and Food Pairing Evening £40
Thursday 25th july 2019 at 7pm
Involtino di Pane Carasau with Pecorino Sardo – Pane Carasau Roll with Sardinian Pecorino Cheese
Vermentino di Sardegna
Fregola allo Scoglio – Fregola Pasta with Seafood
Samas, Agricola Punica
Porceddu – Roasted Suckling Pig with Herbs
Cannonau di Sardegna
If you are vegan or vegetarian, please call ahead to enquire about your dietary requirements, as the chefs are willing to prepare an alternative dish but not on the day of service.
A discretionary charge of 12.5% will be added to your bill.
Booking is essential. You can book online, or phone 0208 981 8509 or come in person to 363 Roman Road, London E3 5QR to make your reservation.