La Tur Alta Langa ca 230g
A soft and very light textured cheese held by a creamy rind. This is obtained by a long maturation of three milks, the curd gently processed by hand. La Tur has a great sweetness of cream and butter sensations, followed by acidic notes and yeast flavours. Pasteurized cow's milk, sheep's milk and goat's milk.

La Tur Alta Langa ca 230g

£7.00Price
  • Ingredients

    Pasteurized Cow Milk, Pasteurized Sheep Milk, Pasteurized Goat Milk, Pasteurized Cream, Salt, Rennet

Find Us

363 Roman Road,, Bow
London E3 5QR,
Tel: 0208 981 8509

info@symposiumlondon.co.uk

Follow Us

  • Twitter
  • Instagram
  • YouTube
  • Facebook

Symposium © 2018