A soft and very light textured cheese held by a creamy rind. This is obtained by a long maturation of three milks, the curd gently processed by hand. La Tur has a great sweetness of cream and butter sensations, followed by acidic notes and yeast flavours. Pasteurized cow's milk, sheep's milk and goat's milk.
La Tur Alta Langa ca 230g
IngredientsPasteurized Cow Milk, Pasteurized Sheep Milk, Pasteurized Goat Milk, Pasteurized Cream, Salt, Rennet