Cossanella ca. 200g
Sweet, creamy and intense in flavour with a toasted aroma. It takes on its red and orange colour by washing the rind during the aging process with annatto, a natural vegetable colouring used to colour and protect the cheese's surface. Pasteurized cow milk, pasteurized cream.

Cossanella ca. 200g


    Find Us

    363 Roman Road,, Bow
    London E3 5QR,
    Tel: 0208 981 8509

    Follow Us

    • Twitter
    • Instagram
    • YouTube
    • Facebook

    Symposium © 2018