From the ancient tradition to keep cheeses under ash comes Carbonico, with its tender and oily texture and its thin and dark rind, due to the washing process with vegetable charcoal during the ripening. In the mouth, a sweet sensation of warm milk combines with the nice and lightly bitter vegetal note of the charcoal. Pasteurized cow's milk, goat's milk and sheep's milk.
Carboncino Alta Langa ca 170g
IngredientsPasteurized Cow Milk, Pasteurized Goat Milk, Pasteurized Sheep Milk, Pasteurized Cream, Salt, Rennet. Coloring Agent: Carbo Vegetabilis